Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy. Perfect with delicious, rich, and hearty sauces, try San Remo Fettuccine with a lamb ragu, Carbonara, or a creamy Alfredo. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 12 Fettuccine 500g is made from 100% Australian Durum Wheat and cooks in 10 minutes.
Wakeley Supa IGA aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
